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Falafel
7,10 EUR
Six chickpea fritters and tahini sauce.
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Veggie Ajinat
11,50 EUR
Mix of feta rolls and spinach turnovers
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Fattet Batinjan
9,30 EUR
Aubergines, baked Arabic bread, garlic Greek yoghurt and pine nuts
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Hummus b Tahini
7,90 EUR
Chickpea and tahini dip
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Baba Ghannouj
8,80 EUR
Roasted aubergine, garlic and tahini dip
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Muhammara
9,30 EUR
Roasted red pepper, walnut and chili paste
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Falafel plate
13,50 EUR
Spiced chickpea patties, with sides of vegetables and Greek yogurt with cucumbers
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Fattoush
7,30 EUR
Mixed vegetable salad with baked pitta bread and sumac
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Batata Harra
5,90 EUR
Chili-baked potatoes
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Fatayer Sbenegh
10,30 EUR
Spinach turnovers
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Rakakat Jibneh
9,30 EUR
Feta cheese rolls
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Tabbouleh
9,40 EUR
: Lebanon’s national salad of parsley, mint, tomatoes, bulgur and lemon juice