: Lebanon’s national salad of parsley, mint, tomatoes, bulgur and lemon juice
The Lebanese say that the first question they ask a future bride is how they cut parsley. It’s more myth than reality, but it does demonstrate how important this dish is and how much effort is put into it. The combination is brilliant, bursting with freshness and flavour.
Price: 8,40 EUR
Alergens: Wheat flour (gluten)