Veal croquettes with bulgur wheat and pine nuts
Preparing these deep-fried croquettes, which are shaped a little like rugby balls, takes a great deal of time and patience. The outer shell is first formed from fine-ground veal and bulgur, then filled with spiced, roughly ground veal that has been fried in olive oil.
Price: 12,10 EUR
Alergens: Wheat flour (gluten) Nuts