Libanonske meze in ostali užitki

Sambousak Lahm

Ground veal and pine nut crescents

This complex dish demands the patience and skill of an experienced chef. The veal is flavoured with cinnamon, paprika and pomegranate molasses, and then wrapped in dough. Lightly toasted pine nuts give it an extra dimension.

Price: 11,80 EUR

Alergens: Wheat flour (gluten) Nuts