Chickpea and tahini dip with garlic and parsley
: There are many different versions of hummus: some are coloured with beetroot juice or turmeric, and others feature parsley, spring onions, chili, even tomatoes. Hummus Beiruti is still closest to the original, with the parsley and crushed garlic adding a new angle that leaves the basic ingredients to work their magic. As the name suggests, this variant comes from the Lebanese capital.
Price: 6,80 EUR